Grilled Peaches with Galbani 1882 Fresh Mozzarella and Candied Hazelnuts
Recipe - The Fresh Grocer - Corporate
Grilled Peaches with Galbani 1882 Fresh Mozzarella and Candied Hazelnuts
Prep Time15 Minutes
Servings4
0Ingredients
2 firm ripe peaches, quartered
5 oz. baby arugula
3/4 cup candied hazelnuts, roughly chopped
8 oz. Galbani© 1882 Fresh Mozzarella Ball, cut into 5-6 slices
Balsamic glaze
Dressing: 2 tbsp. extra virgin olive oil
Dressing: 2 tbsp. white wine vinegar
Dressing: Salt and pepper
Directions
1. Preheat grill to high.
2. Mix dressing, whisk, and set aside.
3. Place peaches cut-side down on oiled grates. Grill uncovered until well charred (about 4 minutes), turning to grill on all sides.
4. Toss arugula and hazelnuts with dressing. Put on plate.
5. Place peaches and mozzarella on salad. Drizzle with balsamic glaze.
15 minutes
Prep Time
0 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Peach Yellow Flesh, 6 oz, 6 Ounce
$0.86 avg/ea$2.29/lb
B&W Baby Arugula, 4 oz, 4 Ounce
$3.49$0.87/oz
Emerald Kettle Glazed Pecans, 5 oz, 5 Ounce
$5.29$1.06/oz
Galbani Fresh Mozzarella Cheese, 8 oz, 8 Ounce
On Sale!
$2.99 was $5.49$0.37/oz
Not Available
Bowl & Basket Extra Virgin Olive Oil, 25.5 fl oz, 25.5 Fluid ounce
$13.49$0.53/fl oz
Bellino White Wine Vinegar, 16 fl oz, 16.9 Fluid ounce
On Sale!
$2.99 was $3.99$0.18/fl oz
Morton McCormick Iodized Salt & Pepper, Shaker Set, 5.25 Ounce
$2.99$0.57/oz
Directions
1. Preheat grill to high.
2. Mix dressing, whisk, and set aside.
3. Place peaches cut-side down on oiled grates. Grill uncovered until well charred (about 4 minutes), turning to grill on all sides.
4. Toss arugula and hazelnuts with dressing. Put on plate.
5. Place peaches and mozzarella on salad. Drizzle with balsamic glaze.